I love sharing my passion for cultured foods. I also love starting people out on the right foot with fermentation. In my workshops I cover the science of DIY fermentation, and provide recipes and ideas for making cultured foods work for you.

Check out the scheduled workshops below or get in touch if you’re interested in hosting a workshop. I’m based in Wellington but from time to time roam further afield.

UPCOMING WORKSHOPS

Petone library

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